Published July 4, 2017
Celebrate with this jammy mash-up of berries, yogurt and cardamom, making these pops just rich enough and irresistible for the kids!
Recipe
2/3 cups of thinly sliced strawberries
2/3 cup of blackberries
2/3 cup of blueberries
1/3 cup plus 1 Tbsp of cane sugar
1/2 tsp ground cardamom
1 1/2 cup of vanilla yogurt (or any flavor!)
Special Equipment
Ten 3 oz ice pop molds and sticks
Combine strawberries, blueberries and blackberries with cardamom and sugar in a small saucepan. Cook over low heat, stirring regularly for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and let cool and blend in yogurt using in a hand mixer. Carefully pour mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they’re evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.
