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Happy 4th!

Published July 4, 2017

Celebrate with this jammy mash-up of berries, yogurt and cardamom, making these pops just rich enough and irresistible for the kids!

2/3 cups of thinly sliced strawberries
2/3 cup of blackberries
2/3 cup of blueberries
1/3 cup plus 1 Tbsp of cane sugar
1/2 tsp ground cardamom
1 1/2 cup of vanilla yogurt (or any flavor!)

Special Equipment
Ten 3 oz ice pop molds and sticks

Combine strawberries, blueberries and blackberries with cardamom and sugar in a small saucepan.  Cook over low heat, stirring regularly for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and let cool and blend in yogurt using in a hand mixer.  Carefully pour mixture into a pitcher.  Pour mix into molds, helping some of the berries along with a spoon so they’re evenly distributed.  Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.

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